Nut cream is a spread made primarily from ground nuts, often blended with oils and sweeteners to achieve a creamy texture. Common nuts used include almonds, cashews, and hazelnuts. It can be enjoyed on toast, in smoothies, or as a dip for fruits and vegetables. Nut cream is a popular alternative to traditional dairy spreads, appealing to those following vegan or dairy-free diets. It is rich in healthy fats, protein, and essential nutrients, making it a nutritious option for snacking or adding to various recipes.