Non-dairy ice cream, often referred to as vegan ice cream, is a frozen dessert made without any animal products. Instead of traditional dairy, it typically uses plant-based ingredients such as coconut milk, almond milk, or soy milk to create a creamy texture. These alternatives cater to those who are lactose intolerant, allergic to dairy, or following a vegan lifestyle. Many brands offer a variety of flavors, ranging from classic vanilla and chocolate to more adventurous options like mango or matcha. Non-dairy ice cream can also be sweetened with natural sugars or alternatives like agave syrup, making it a versatile treat for different dietary preferences.