Soy milk ice cream is a dairy-free frozen dessert made primarily from soy milk, which is derived from soybeans. It serves as a popular alternative to traditional ice cream for those who are lactose intolerant, vegan, or simply looking for a plant-based option. The texture is creamy, and it can be flavored with various ingredients like vanilla, chocolate, or fruit. This ice cream is often lower in saturated fat compared to regular ice cream and can be fortified with vitamins and minerals. Many brands offer a range of flavors, making it a versatile treat for different dietary preferences and tastes.