Mutton stew is a hearty dish made by slow-cooking mutton, which is the meat of adult sheep, along with various vegetables and seasonings. Common ingredients include potatoes, carrots, onions, and garlic, all simmered together to create a rich and flavorful broth. The cooking process allows the meat to become tender and absorb the flavors of the other ingredients. This dish is popular in many cultures and can vary widely in preparation and ingredients. Some recipes may include herbs like rosemary or thyme, while others might add beans or peas for extra texture and nutrition. Mutton stew is often served with bread or rice.