Lamb stew is a hearty dish made by slow-cooking pieces of lamb in a flavorful broth. Common ingredients include vegetables like carrots, potatoes, and onions, along with herbs and spices that enhance the taste. The slow cooking process allows the meat to become tender and absorb the flavors of the other ingredients. This comforting meal is popular in many cultures and can vary widely in preparation. Some recipes may include red wine or tomato for added depth, while others might focus on simple seasonings. Lamb stew is often served with bread or rice, making it a filling option for any occasion.