Beef stew is a hearty dish made by slow-cooking chunks of beef with various vegetables and seasonings. Common ingredients include potatoes, carrots, onions, and sometimes peas. The meat is typically browned first to enhance its flavor, then simmered in broth or water until tender. This comforting meal is often enjoyed during colder months and is known for its rich, savory taste. It can be served on its own or with bread for dipping. Many families have their own variations, adding different spices or vegetables to create a unique flavor profile.