Moroccan cuisine is a rich blend of flavors and ingredients influenced by various cultures, including Berber, Arab, and Mediterranean traditions. It is known for its use of spices such as cumin, coriander, and saffron, which create aromatic dishes. Common staples include couscous, tagine, and a variety of meats, vegetables, and legumes. Meals are often served with bread, and communal eating is a significant aspect of the culture. Popular dishes include harira, a hearty soup, and pastilla, a sweet and savory pie. Moroccan cuisine emphasizes fresh ingredients and vibrant flavors, making it a unique culinary experience.