Pastilla is a traditional Moroccan dish that combines sweet and savory flavors. It typically consists of layers of thin pastry, known as warqa, filled with a mixture of spiced meat, often pigeon or chicken, and nuts. The dish is usually topped with powdered sugar and cinnamon, creating a unique contrast of tastes. This delicacy is often served during special occasions and celebrations, showcasing the rich culinary heritage of Morocco. Preparing pastilla can be intricate, as it involves multiple steps, including cooking the filling, assembling the layers, and baking until golden brown.