Harira is a traditional Moroccan soup made primarily from tomatoes, lentils, chickpeas, and a variety of spices. It is often enriched with meat, such as lamb or beef, and is known for its hearty and flavorful profile. This dish is commonly served during the month of Ramadan to break the fast, providing nourishment and warmth. The soup is typically thickened with flour or a blend of herbs, including cilantro and parsley. Harira is not only a staple in Moroccan cuisine but also a symbol of hospitality, often enjoyed with dates and sweet pastries during festive occasions.