Moldovan cuisine is a blend of influences from neighboring countries, particularly Romania, Ukraine, and Russia. It features hearty dishes made from locally sourced ingredients, including grains, vegetables, and meats. Common staples include mămăligă (cornmeal porridge), sarmale (cabbage rolls filled with meat and rice), and various soups. Traditional Moldovan meals often incorporate fresh herbs and spices, enhancing the flavors of the dishes. Wine is also a significant part of the culture, with Moldova being known for its vineyards and wine production. Desserts like cozonac (sweet bread) and plăcinte (pastries) are popular, rounding out the culinary experience.