Sarmale are a traditional dish in Romanian cuisine, consisting of minced meat, usually pork or beef, mixed with rice and spices, wrapped in pickled cabbage leaves. They are often flavored with herbs like dill and served with sour cream and polenta on the side. This dish is commonly prepared for special occasions and family gatherings, reflecting the rich culinary heritage of Romania. Sarmale can also be made with grape leaves or fresh cabbage, depending on the season and regional variations. They are typically slow-cooked, allowing the flavors to meld beautifully.