sarmale are a traditional dish in many Eastern European countries, particularly in Romania and Bulgaria. They consist of minced meat, usually pork or beef, mixed with rice and spices, wrapped in pickled cabbage leaves. The rolls are then simmered in a tomato-based sauce, which adds flavor and moisture. This dish is often served during festive occasions and family gatherings. Sarmale can be accompanied by sour cream and polenta, enhancing their taste. The preparation of sarmale can be time-consuming, but the result is a hearty and comforting meal enjoyed by many.