Cozonac is a traditional Romanian sweet bread, often enjoyed during holidays and special occasions. It is made from a rich dough that includes flour, sugar, eggs, and milk, which is then flavored with ingredients like vanilla, lemon zest, and cocoa. The dough is typically rolled out and filled with a mixture of nuts, cocoa, or raisins before being braided and baked. This delightful pastry has a soft, fluffy texture and a slightly sweet taste. Cozonac is commonly served during Christmas and Easter, symbolizing celebration and togetherness in Romanian culture. Its preparation can be intricate, often passed down through generations.