Mămăligă is a traditional Romanian dish made from cornmeal, similar to polenta. It is prepared by boiling cornmeal in water or milk until it thickens, resulting in a creamy, smooth texture. Mămăligă can be served hot or cold and is often enjoyed as a side dish or a base for various toppings. This versatile dish is commonly paired with cheese, sour cream, or stews, making it a staple in Romanian cuisine. Mămăligă is not only popular in Romania but also in neighboring countries, where it is appreciated for its simplicity and hearty nature.