Plăcinte are traditional Romanian pastries that can be either sweet or savory. They are typically made from a dough that is rolled out and filled with various ingredients, such as cheese, potatoes, or fruit. The filled dough is then folded and baked or fried, resulting in a delicious, flaky treat enjoyed by many. These pastries are often served as snacks or desserts and can be found at local markets and bakeries throughout Romania. Plăcinte are popular during festive occasions and family gatherings, showcasing the rich culinary heritage of the region.