Mămăligă is a traditional Romanian dish made from cornmeal, similar to polenta. It is prepared by boiling cornmeal in water or milk until it thickens, resulting in a creamy, hearty texture. Mămăligă can be served hot or cold and is often enjoyed as a side dish or a base for various toppings. This dish is a staple in Romanian cuisine and is commonly paired with cheese, sour cream, or stews. Mămăligă has a long history and is cherished for its simplicity and versatility, making it a beloved comfort food in Romania and surrounding regions.