Milanesa a la Napolitana is a popular dish in several Latin American countries, particularly in Argentina. It consists of a breaded and fried meat cutlet, usually made from beef or chicken, which is topped with ham, cheese, and often a tomato sauce. The dish is similar to the Italian cotoletta but has its own unique twist with the added toppings. This dish is typically served with sides like mashed potatoes, salad, or rice. It is a favorite in many households and restaurants, often enjoyed for its hearty flavors and satisfying combination of textures.