Asado is a traditional Argentine barbecue that involves grilling various cuts of meat, typically beef, over an open flame or hot coals. It is not just a cooking method but a social event, often enjoyed with family and friends, accompanied by chimichurri sauce and Malbec wine. The preparation of asado can vary by region, but it usually includes a variety of meats such as ribs, sausages, and flank steak. The process is often slow, allowing the flavors to develop, and is a cherished cultural practice in Argentina, symbolizing community and celebration.