Milanesa is a popular dish in several Latin American countries, particularly in Argentina and Mexico. It consists of a thin slice of meat, usually beef or chicken, that is breaded and fried until golden brown. The meat is typically seasoned and sometimes marinated before being coated in flour, egg, and breadcrumbs. This dish is often served with sides like potatoes, salad, or rice. Variations exist, such as Milanesa a la Napolitana, which includes cheese and ham on top. Milanesa is enjoyed for its crispy texture and savory flavor, making it a favorite comfort food for many.