Middle Eastern food is known for its rich flavors and diverse ingredients. Common staples include rice, bread, and legumes, often accompanied by fresh vegetables and aromatic spices like cumin and coriander. Popular dishes include hummus, a creamy dip made from chickpeas, and falafel, deep-fried balls made from ground legumes. The cuisine varies significantly across the region, influenced by local cultures and traditions. In countries like Lebanon, Turkey, and Iran, meals often feature grilled meats, such as kebabs, and are served with yogurt-based sauces. Desserts like baklava and knafeh showcase the use of nuts and sweet syrups.