Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices. The mixture is shaped into small balls or patties and then deep-fried until crispy. It is often served in pita bread or as part of a salad, accompanied by sauces like tahini or yogurt. This dish is not only delicious but also a great source of protein and fiber, making it a favorite among vegetarians and vegans. Falafel can be found in many restaurants and street food stalls around the world, showcasing its widespread appeal and versatility.