Middle Eastern dishes are known for their rich flavors and diverse ingredients. Common staples include rice, lentils, and chickpeas, often combined with spices like cumin and coriander. Popular dishes include hummus, a creamy dip made from chickpeas, and falafel, deep-fried balls made from ground legumes. Grilled meats, such as kebabs, are also prevalent, often served with pita bread and fresh vegetables. Tabbouleh, a refreshing salad made with parsley, tomatoes, and bulgur, is a common side dish. These meals reflect the region's agricultural bounty and cultural influences, making them both delicious and nutritious.