Pita bread is a type of flatbread that originates from the Middle East and Mediterranean regions. It is made from simple ingredients like flour, water, yeast, and salt. The dough is rolled out into round shapes and baked at high temperatures, causing it to puff up and create a pocket in the center.
This pocket makes pita bread versatile, as it can be filled with various ingredients such as meats, vegetables, and spreads. It is commonly used in dishes like gyros, falafel, and hummus, making it a popular choice for both casual meals and more elaborate dining experiences.