Tabbouleh is a traditional Middle Eastern salad made primarily from finely chopped parsley, tomatoes, mint, onion, and soaked bulgur wheat. It is typically seasoned with olive oil, lemon juice, salt, and pepper, giving it a fresh and vibrant flavor. This dish is often served as part of a mezze platter, which includes various small dishes enjoyed with bread. Originating from the Levant region, particularly Lebanon and Syria, tabbouleh has gained popularity worldwide for its healthy ingredients and refreshing taste. It is rich in vitamins and minerals, making it a nutritious choice for those seeking a light and flavorful meal or side dish.