Cooking methods can be broadly categorized into two types: dry heat and moist heat. Dry heat cooking includes techniques like baking, roasting, and grilling, where food is cooked using hot air or direct flame. This method often enhances flavors and creates a crispy texture, making it ideal for dishes like pizza or grilled chicken. On the other hand, moist heat cooking involves methods such as boiling, steaming, and simmering. These techniques use water or steam to cook food, which helps retain moisture and nutrients. Dishes like soup or steamed vegetables benefit from this method, resulting in tender and flavorful meals.