Homonym: roasting (Cooking)
Roasting is a cooking technique that involves exposing food, typically meat or vegetables, to dry heat in an oven or over an open flame. This method allows the food to cook evenly while developing a browned, flavorful exterior. Commonly roasted items include chicken, beef, and potatoes.
In a different context, roasting can also refer to a form of humor where a person is playfully mocked or teased in front of an audience. This practice is often seen in comedy shows or events, where friends or colleagues take turns making light-hearted jokes about one another, fostering camaraderie and laughter.