Homonym: Mangal (Grill)
Mangal is a traditional cooking method commonly used in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It involves grilling or barbecuing meat, often marinated with spices, over an open flame or charcoal. This method enhances the flavor and tenderness of the meat, making it a popular choice for gatherings and celebrations.
The term "Mangal" can also refer to a festive gathering where this style of cooking is central. It often includes a variety of dishes, such as kebabs and tandoori items, served with sides like naan and salad. Mangal is not just about food; it fosters community and social interaction.