Mangal is a traditional method of cooking that involves grilling food over an open flame or hot coals. This technique is popular in various cultures, particularly in the Middle East and Mediterranean regions. The grill is often made from metal or clay and is used to prepare a variety of meats, vegetables, and even bread, imparting a distinct smoky flavor. The term "mangal" can also refer to the grill itself, which is typically portable and easy to set up. It is commonly used for outdoor gatherings and barbecues, making it a social activity where friends and family come together to enjoy freshly grilled meals.