Shashlik is a popular dish originating from the Caucasus region, consisting of skewered and grilled meat, typically marinated before cooking. It is often made with lamb, beef, or chicken, and is seasoned with various spices and herbs to enhance its flavor. The meat is cut into cubes, threaded onto skewers, and cooked over an open flame or charcoal, giving it a smoky taste. This dish is commonly served with side dishes like vegetables, bread, or rice, and is enjoyed in many countries, including Russia, Georgia, and Azerbaijan. Shashlik is often a staple at outdoor gatherings and celebrations, making it a beloved choice for barbecues and picnics.