Malvani fish curry is a traditional dish from the Malvan region in Maharashtra, India. It features fresh fish, typically pomfret or mackerel, cooked in a rich and spicy coconut-based gravy. The curry is known for its bold flavors, which come from a blend of spices like coriander, cumin, and red chili. The dish is often served with steamed rice or bhakri, a type of flatbread made from millet. Malvani cuisine emphasizes the use of local ingredients, making it a popular choice among seafood lovers. Its unique taste reflects the coastal culture of the region.