Goan Fish Curry is a popular dish from the coastal state of Goa in India. It is known for its rich and tangy flavor, primarily derived from the use of fresh fish, coconut milk, and a blend of spices. The curry often includes ingredients like tamarind, turmeric, and coriander, giving it a distinctive taste that reflects the region's culinary heritage. Typically served with steamed rice, Goan Fish Curry showcases the influence of Portuguese cuisine, which has shaped many dishes in Goa. The use of local fish, such as kingfish or pomfret, makes it a favorite among seafood lovers, highlighting the abundance of fresh ingredients available in the area.