Bhakri is a type of unleavened flatbread commonly made from whole wheat flour or millet flour. It is a staple food in various regions of India, particularly in rural areas. Bhakri is typically thicker than regular chapati and is cooked on a hot griddle, giving it a unique texture and flavor. This bread is often served with vegetables, lentils, or chutneys, making it a nutritious part of a meal. Bhakri is appreciated for its ability to stay fresh for longer periods, making it a practical choice for farmers and laborers who need sustenance throughout the day.