Fish Curry is a popular dish in many coastal regions around the world, particularly in India, Southeast Asia, and Caribbean countries. It typically features fish cooked in a flavorful sauce made from a blend of spices, herbs, and often coconut milk or tomatoes. The type of fish used can vary, with options like salmon, cod, or local varieties being common. The preparation of Fish Curry usually involves marinating the fish in spices before simmering it in the sauce. Common ingredients include turmeric, coriander, cumin, and ginger. This dish is often served with rice or bread, making it a hearty and satisfying meal.