Malvani cuisine is a traditional culinary style from the coastal region of Maharashtra, India. It is known for its rich flavors and use of fresh ingredients, particularly seafood, coconut, and spices. Dishes often feature a blend of spices like coriander, cumin, and red chili, creating a unique taste profile that reflects the region's coastal heritage. Rice is a staple in Malvani meals, often served with various curries and chutneys. Popular dishes include Malvani fish curry, sol kadhi (a refreshing drink made from coconut milk and kokum), and bhakri (a type of flatbread). The cuisine showcases the vibrant culture and traditions of the Malvan region.