Malvani Cuisine is a traditional culinary style from the coastal region of Maharashtra, India, particularly the Konkan area. It is known for its rich flavors and use of fresh ingredients, including seafood, coconut, and a variety of spices. Dishes often feature rice as a staple, accompanied by curries, chutneys, and fried snacks. The cuisine is heavily influenced by the local geography, with an emphasis on seafood due to its proximity to the Arabian Sea. Popular dishes include Malvani fish curry, sol kadhi, and vade, showcasing the unique blend of spices and cooking techniques that define this regional fare.