Maltese cuisine is a blend of Mediterranean flavors influenced by various cultures, including Italian, Arabic, and British. Traditional dishes often feature fresh ingredients like fish, vegetables, and local meats. Popular meals include rabbit stew (fenek), bragioli (beef olives), and pastizzi, which are flaky pastries filled with ricotta or peas. Seafood is a staple in Maltese cooking, with dishes like lampuki (dorado) and octopus stew being favorites. Bread is also significant, especially the local ftira, a type of flatbread. Meals are often accompanied by local wines, showcasing the rich agricultural heritage of the islands.