Ftira is a traditional Maltese bread that is often round and flat. It is typically made with simple ingredients like flour, water, yeast, and salt. The dough is usually left to rise before being baked, resulting in a crusty exterior and a soft interior. This bread is commonly enjoyed as a base for various toppings, such as tomatoes, tuna, and olives. It can be served as a sandwich or enjoyed on its own. Ftira is a staple in Maltese cuisine and reflects the island's rich culinary heritage.