Low-carb desserts are sweet treats that contain fewer carbohydrates than traditional desserts. They are often made with alternative sweeteners like stevia or erythritol, which provide sweetness without the added sugars. These desserts are popular among those following low-carb diets, such as keto or paleo, as they help satisfy cravings while maintaining lower blood sugar levels. Common ingredients in low-carb desserts include almond flour, coconut flour, and cream cheese. These ingredients not only reduce carbohydrate content but also add flavor and texture. Popular options include cheesecakes, muffins, and cookies, all designed to be delicious while fitting into a low-carb lifestyle.