Local Indian Cuisine
Local Indian cuisine varies widely across the country, reflecting its diverse cultures, traditions, and regional ingredients. Each state has its own specialties, such as Biryani in Hyderabad, Dhokla in Gujarat, and Sambar in Tamil Nadu. Common ingredients include rice, lentils, and a variety of spices like cumin, coriander, and turmeric.
Street food is also an essential part of local Indian cuisine, offering quick and flavorful options. Popular street foods include Pani Puri, Vada Pav, and Chaat. Meals are often accompanied by pickles and yogurt, enhancing the flavors and providing a balance to the spices.