Masala refers to a blend of spices commonly used in Indian cuisine to enhance the flavor of dishes. The term can also refer to a specific mixture of spices, such as garam masala, which typically includes ingredients like cumin, coriander, and cardamom. Masala can be used in various forms, including whole spices, ground powders, or pastes. In addition to its culinary uses, masala is often associated with masala chai, a spiced tea that combines black tea with milk and a variety of spices. The versatility of masala allows it to be adapted for different regional dishes, making it a fundamental element of South Asian cooking.