Chaat is a popular Indian street food known for its vibrant flavors and textures. It typically combines crispy fried dough, tangy sauces, and fresh vegetables, creating a delightful mix of sweet, sour, and spicy tastes. Common ingredients include potatoes, chickpeas, and yogurt, making it a satisfying snack for any time of day. There are many regional variations of Chaat, each with its unique twist. For example, Pani Puri features hollow, crispy puris filled with spicy water, while Bhel Puri is a crunchy mix of puffed rice, vegetables, and tangy chutneys. This versatility makes Chaat a beloved treat across India.