Dhokla is a popular snack from the Indian state of Gujarat. It is a savory steamed cake made from fermented gram flour (besan) and spices. The batter is poured into a tray and steamed until fluffy, resulting in a light and spongy texture. Dhokla is often garnished with mustard seeds, green chilies, and fresh coriander, giving it a vibrant appearance and delicious flavor. This dish is not only tasty but also healthy, as it is low in calories and high in protein. Dhokla is commonly served with green chutney or sweet tamarind sauce for dipping, making it a delightful snack or breakfast option enjoyed by many.