Libyan cuisine is a blend of Mediterranean and North African flavors, characterized by the use of fresh ingredients and aromatic spices. Common staples include couscous, pasta, and various meats, particularly lamb and chicken. Dishes are often accompanied by vegetables, legumes, and a variety of sauces, with harissa being a popular spicy condiment. Traditional meals are typically communal, reflecting the importance of family and hospitality in Libyan culture. Popular dishes include shorba, a hearty soup, and bazin, a dough-like dish served with meat and sauce. Street food, such as bocadillos and sfiha, also plays a significant role in everyday dining.