Harissa is a spicy chili paste originating from North Africa, particularly popular in Tunisia. It is made from a blend of roasted red peppers, hot chili peppers, garlic, and various spices such as cumin and coriander. The mixture is often combined with olive oil to create a smooth, flavorful condiment. This versatile paste is used to enhance a variety of dishes, including stews, grilled meats, and vegetables. Harissa can be found in many Mediterranean and Middle Eastern cuisines, adding a rich, spicy kick to meals. It is available in jars or tubes and can also be made fresh at home.