Tunisian cuisine is a vibrant blend of flavors influenced by Mediterranean, Arab, and Berber traditions. One of its most famous dishes is couscous, made from steamed semolina and often served with vegetables and meat. Spices like harissa, a spicy chili paste, add a unique kick to many dishes, making Tunisian food both aromatic and flavorful. Another staple is brik, a crispy pastry filled with egg and tuna, often enjoyed as a snack or appetizer. Meals are typically accompanied by fresh salads and bread, showcasing the importance of fresh ingredients in Tunisian cooking. Overall, Tunisian cuisine offers a delightful culinary experience.