Shorba is a traditional soup popular in many Middle Eastern and South Asian cuisines. It is typically made with a base of meat or vegetables, flavored with spices and herbs. The consistency can vary from thin and broth-like to thicker, depending on the recipe and regional variations. Often served as a starter, shorba is enjoyed for its comforting qualities and rich flavors. It can include ingredients like lentils, chickpeas, or rice, making it a nutritious option. Different cultures have their own versions, such as Turkish şorba or Indian shorba, each reflecting local tastes and ingredients.