Bazin is a traditional dish from West Africa, particularly popular in countries like Mali and Burkina Faso. It is made from fermented dough, typically derived from rice or millet, which is then steamed to create a soft, sticky texture. Bazin is often served with various sauces or stews, making it a staple in many households. The preparation of bazin involves mixing flour with water and allowing it to ferment for several hours or overnight. Once ready, the mixture is shaped into balls or loaves and steamed until cooked. This dish is not only filling but also provides essential nutrients, making it a vital part of the local diet.