sfiha is a traditional Middle Eastern dish, particularly popular in Lebanon and Syria. It consists of a flatbread topped with a mixture of ground meat, usually beef or lamb, along with spices, onions, and sometimes pine nuts. The dish is often served as an appetizer or snack and can be enjoyed warm or at room temperature. The preparation of sfiha involves rolling out dough, spreading the meat mixture on top, and then baking it until the edges are crispy. Variations exist, with some recipes incorporating vegetables or different spices, making it a versatile and flavorful option in Middle Eastern cuisine.