Latvian cuisine is characterized by its use of fresh, local ingredients and traditional cooking methods. Common staples include potatoes, rye bread, and cabbage, often accompanied by meats like pork and beef. Dairy products, especially cheese, play a significant role, reflecting the country's agricultural heritage. Seasonal dishes are popular, with hearty meals typically enjoyed during the colder months. Popular foods include grey peas with ham, potato pancakes, and barley porridge. Festivals often feature traditional foods, showcasing Latvia's rich culinary history and cultural identity.