Potato pancakes, also known as latkes, are a popular dish made primarily from grated or shredded potatoes mixed with ingredients like eggs and flour. They are typically seasoned with salt and pepper, then fried until golden brown and crispy. These pancakes can be served as a side dish or a main course and are often enjoyed with toppings such as sour cream or applesauce. Originating from Eastern European cuisine, potato pancakes are especially associated with Jewish traditions, particularly during the Hanukkah festival. They can be made in various styles, with some recipes incorporating onions or herbs for added flavor. Potato pancakes are loved for their crunchy texture and comforting taste.